It is too hot to be cooking in the house today, so I
went outside and fired up the grill. It was the perfect
opportunity to try "fresh from the garden" grilled squash.
I picked one, and while the charcoal was burning off, I took
it inside and washed it. Then I sliced it and added chopped onion and garlic.
I added a bit of butter and wrapped the whole thing
in foil. MMMM sounds good huh! I placed the packet
on the grill along with a salmon fillet. In less than 15
minutes dinner was done! And it was mighty tasty
if I do say so! One more thing...you can't see it because I forgot
to take a picture of it....but I also added a fresh picked
tomato to the plate.
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