This morning I felt like being domestic so I whipped up a batch of muffins and took them over to the Wright House. Everyone liked them...the proof being the fact there were none left when I left! Here is the recipe:
Breakfast Oatmeal Muffins
1 cup flour
1 cup packed brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 cup oil
2 eggs lightly beaten
1 cup leftover oatmeal
1 cup raisins
1 tsp vanilla (I used Mari's measuring method!)
Although the recipe didn't call for it; I added some cinnamon.
In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl combine oil, eggs, oatmeal, raisins and vanilla. Add to dry ingredients stirring just until moistened. Spoon into greased muffin tins. Bake at 350 for 18 minutes or until muffins test done. Makes 1 dozen.
October 31, 2009 at 1:24 PM
Sounds really good! I'm glad you the measuring system worked for you. 1 less spoon to wash!
October 31, 2009 at 7:03 PM
They were, yes....WERE....very good! : ) Thank you, M Lee!